How do I know that the catering equipment I use is safe?

By law, your employer must provide equipment that is suitable, safe and properly maintained. All new equipment should carry a European CE safety mark. Equipment such as cappuccino coffee machines, high-pressure steam ovens and jet washers must meet the requirements for pressure vessel and system safety, and must be inspected by a competent person. Catering equipment must be installed and serviced by competent engineers, up-to-date maintenance logs must be kept, and your employer must set up safe procedures for jobs like cleaning, storage and use.

Note: This content is provided as general background information and should not be taken as legal advice or financial advice for your particular situation. Make sure to get individual advice on your case from your union, a source on our free help page or an independent financial advisor before taking any action.

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